Your cake comes to life.

How it is made

A Belgian partner bakery bakes it to order. The design sits in edible ink on the top: food-safe ink based on glycerine and plant dyes, on an edible intermediate layer. You read the message after scanning.

Baked by

Bakkerij Bossuyt, Ekeren, Belgium

More about the bakery

Ingredients

Full ingredient list on request, email info@coldcake.be.

Applies to Vanilla and Chocolate.

Contains

May contain traces of

The bakery also makes sweet and savoury products with these raw materials, in the same room. Traces can therefore not be ruled out. In line with EU Regulation 1169/2011.

Every cake is covered in marzipan, which contains almonds.

Not in the recipe and not among the raw materials the bakery lists

Above are all 14 allergens of Annex II to EU Regulation 1169/2011. Request the full ingredient and allergen specification of a flavour at info@coldcake.be and we send it. Do not send us any data about anyone's allergy or health.

Storing and cutting

Best today. Keep it cool, tomorrow works too. Cut it with the whole team: the proposal reads better with a fork in hand.