Impossible to ignore
A cake with your pitch on it sits in the kitchen. The whole team talks about it. The CEO reads your message.
ColdCake turns your cold leads warm. The baker bakes, we deliver, you sign, they call you back.
Visual representation — actual cake may vary in detail.
One message. Two channels.
1.7%
Reply rate on cold email. Source: Lavender 2024.
Target 40%
Reply within 48h. Target for 2026.
Your prospect has 47 unread emails.
A cake with your pitch on it sits in the kitchen. The whole team talks about it. The CEO reads your message.
No spam score. No DKIM. No unopened inbox. A physical cake always arrives.
Target: ±40% reply within 48h. The pitch is on the cake. The company logo is on it.
Four pieces. One reason.
Week after week of cold email nobody opens. Reply rates around 1.7%. The unsubscribes pile up. So you stop.
A cake, the prospect's logo iced on top, delivered to the office. Not in the inbox. On the desk.
In an inbox, your pitch disappears. On a desk, it's in plain sight, and the whole team talks about it.
The cake is the result. Cold email is the control group. That's why ColdCake exists.
You fill in one form. Everything after that runs through the same system: planning, production, delivery and proof.
On the 1st you fill in who gets a cake and what goes on it. Deadline the 10th.
Bakery, delivery date and time window per recipient.
Fresh, on the morning of delivery.
In edible ink on the icing. No separate card goes with it.
Hand-delivered in Flanders and Brussels. No couriers.
A photo of the delivered cake.
The QR leads to your pitch and your contact details.
And then it starts again.
Not in their inbox. On their desk.
A cake on someone's desk is the most expensive piece of paid ad space in B2B sales. No spam filter, no unopened email, no tenth follow-up.
Delivery in Flanders and Brussels · Incl. 6% VAT · Money back if not delivered
The tracking system
From briefing to desk. You track every cake separately.
For each cake, you see whether it's briefed, baked, on its way, or delivered.
No follow-up emails, just a status.
A photo of the delivery, so you know it landed on the right desk.
The photo comes from our own courier, the same person who delivers the cake.
The page behind the QR code on the cake, with your pitch and link.
You can edit the text right up until the cake ships.
Pitch, recipient, address, and delivery date, per cake.
Ten cakes means ten briefings, not one bulk list.
Choose your delivery day, we plan the bakery and the delivery.
Booked at least 48 hours ahead, in Flanders and Brussels.
Track who replied.
You log it yourself, so you know what the cake delivered.
You don't need an app. In your account, you track every cake: status, briefing, and delivery photo.
Three channels. One still works.
Reply-rate benchmarks (2024) and our target figures for the first 100 deliveries (2026).
SourcesHubSpot 2024Belkins 2024Lavender 2024
All values in this block are targets for 2026.
6% VAT included
Belgian food VAT. No surprises at checkout.
Delivered in Flanders and Brussels
Hand-delivered to your prospect's desk. Photo proof on delivery.
Secure payment
Bank transfer · Visa · Mastercard · Bancontact · Apple Pay. SSL-encrypted.
Target ±40% reply rate
First 100 cakes · 2026. Average cold email reply: 1.7%.
Stop paying for it. Send a cake. Get a reply. Book the call.
Send your first cake, €160