Ingredients
What's in a ColdCake?
Below is what goes into a ColdCake as standard. Every cake also carries a QR code. It opens the design in AR, with the allergens and an address for the full ingredient list on the same page.
The allergens in the list are marked in coral. The allergens per flavour, and the traces that cannot be ruled out, are on the allergens page.
One base. Two flavours.
The base is the same for both flavours, only the flavour component (vanilla or chocolate) varies.
Cake base
- Wheat flour
- Sugar
- Eggs
- Butter
- Baking powder
- Vanilla extract
- Salt
White cream buttercream
- Powdered sugar
- Butter
- Whipping cream
- Vanilla extract
- Food-safe white colouring (E171-free)
Edible paper print
- Potato starch
- Corn starch
- Glycerine
- Natural food colourings
- Distilled water
- Vanilla (trace)
The allergens in the list are marked. Every cake is covered in marzipan, which contains almonds. The cake may contain traces of peanut, soy, celery, mustard, sesame, sulphites and lupin. The bakery also makes sweet and savoury products with these raw materials, in the same room. Traces can therefore not be ruled out. Request the full ingredient and allergen specification of a flavour at info@coldcake.be; we send it. Do not send us any data about anyone's allergy or health.
The most expensive part of B2B selling is silence.
Traces of other allergens cannot be ruled out. Request the full ingredient and allergen specification of a flavour at info@coldcake.be; we send it. Do not send us any data about anyone's allergy or health.