ColdCake.

That cake? It is for you.

Someone thought an email was not enough for you. Cut in and share it with the team.

This cake was baked for you.

Baked to order by a partner bakery. The sender's design is printed in edible ink on the cake itself, together with a QR code. Scan that code and the design starts moving on your screen, in AR, right in the browser and without an app.

The cake
baked this weekink edibleoven belgium

Cake that opens doors.

ColdCake sends full proposals as a fresh cake. AI writes everything these days: emails, sales talk, reports. There is one thing AI cannot do, and you have just tasted it.

1.5%
median reply rate on cold email · Woodpecker 2025

Cold email. ColdCake.

Cold email
Unopened
Ignored
Gone in three seconds
ColdCake
Sliced
Remembered
Stays until it is finished

How it works.

01Choose a flavour and a sizeTwo flavours, three sizes, round or rectangular.
02Write your messageSixty characters. The recipient reads them after scanning the QR code.
03We arrange the bakery and the deliveryA bakery in Belgium bakes it, we put it on the desk.

What it costs.

Price
From €160, 6% VAT included
Delivery
Flanders and Brussels, on the day you choose
Discount
20% off your first cake, code EERSTECAKE20. That is the whole arrangement.

You know a company like that too.

The client who never replies. The dream client behind the closed door. Do not send them an eleventh email, send them a cake.

Build your own cake · from €160Or have a look around coldcake.be first

Would you rather not receive any more cakes from ColdCake? Email info@coldcake.be and we will add you to our opt-out list. After that no one can send you a cake through us. You will hear from us within five working days.

What is in this cake.

Full ingredient list on request, email info@coldcake.be.

In line with EU Regulation 1169/2011. Baked in a bakery that also handles other allergens.

Contains

Gluten (wheat)EggMilkNuts (almond)

May contain traces of

PeanutSoyCeleryMustardSesameSulphitesLupin

The bakery also makes sweet and savoury products with these raw materials, in the same room. Traces can therefore not be ruled out. The page behind the QR code on the cake shows all 14 allergens of Annex II to EU Regulation 1169/2011. Request the full ingredient and allergen specification of a flavour at info@coldcake.be; we send it. Do not send us any data about anyone's allergy or health.

Keeping it and cutting it.

01Best today. Keep it cool and tomorrow works too.
02Cut it with the whole team. The message reads better with a fork in hand.
03You read the message after scanning.